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• Quick-cooking gets ready in 12–15 minutes
this is significant
Jammu kidney beans are a serious source of plant protein and dietary fibre
it works brilliantly for dhokla
• Skinless
Chana Masala tazza atta • Quick-cooking gets ready inChole, North Indian spiced chickpeas, is one of those dishes that has a recognisably specific flavour profile wherever you eat it in India: dark, complex, slightly sour, with a depth that comes from a blend of spices you can smell across a room. Hariom Chana Masala is built to produce exactly that profile at home, a premium chickpea spice blend that incorporates the less obvious but critical ingredients that distinguish authentic chole from a generic
